Mitoku Nagata Organics Kukicha Roasted Bancha Twig Tea is a delicious, thirst quenching yet delicate beverage made from twigs and stems of the Nagata Family’s care nurtured tea bushes that have matured at least three years before cutting. The twigs are steamed and dried, then carefully roasted. Mild and soothing, Mitoku Kukicha is an ideal drink for children and adults alike, at any time of day. Drink hot in winter or add lemon for a refreshing, clean taste, or in summer serve chilled with apple juice.
How to use
For two cups, place two tsp (5g) kukicha leaves in a teapot, or more according to your taste. Pour 300mL Boiling water in a teapot and steep for 2min, or 3 to 5min for a stronger taste.
Mitoku’s motto is “Food Is Medicine.” Mitoku has been the leading exporter of high quality traditional Japanese natural and organic foods for more than 30 years. Mitoku purpose has been to introduce to the West the highest quality foods with an “Authentic Taste of Traditional Japan.” At Mitoku, they strongly believe that the diet developed in Japan over the past several centuries can make a great contribution to the Western world in its search for foods that are not only wholesome, nutritious and health promoting, but also delicious, attractive and satisfying.
Organic tea twigs, stems and leaves. Clipped From Nagata Green Tea Bushes
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