Mitoku Organic Brown Rice Vinegar
Mitoku Organic Brown Rice Vinegar is made in rural Wakayama, a province noted for its mild, temperate climate and abundance of pure, fresh water springs. Natural aging over six months mellows the flavor and bouquet of this unique vinegar. The result is a smooth, piquant, slightly sweet taste, with none of the harshness associated with commercial vinegar. Mitoku Sweet Brown Rice Vinegar provides a stimulating contrast of flavor that brings almost any food to life. Besides being a natural in salad dressings, pickling mixtures and marinades, it can also perk up fish and vegetable dishes, sushi rice, sauces, dips, spreads and entrees.
THE ART OF MAKING AND USING TRADITIONAL JAPANESE FOODS
Mitoku’s motto is Food Is Medicine. Mitoku has been the leading exporter of high quality traditional Japanese natural and organic foods for more than 30 years.
Mitoku purpose has been to introduce to the West the highest quality foods with an Authentic Taste of Traditional Japan. At Mitoku, they strongly believe that the diet developed in Japan over the past several centuries can make a great contribution to the Western world. In its search for foods that are not only wholesome, nutritious and health promoting but also delicious, attractive and satisfying.
Oven baked to perfection, then seasoned with wheat free Tamari and our Uchida brown rice malt. Enjoy the superb flavour and satisfying crispness right out of the bag, or try them with appetizers, soups and salads.
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Above all, the information about the products on our website is provided for information purposes only. We recommend that you do not solely rely on the information presented on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
Store in a cool and dry place.