Mitoku Organic Marukura White Miso Soybean Paste
Mitoku Organic Marukura White Miso Soybean Paste is committed to traditional methods of making miso, using the simple recipe of their forefathers. Their dedication to quality results in an extraordinary line of miso and koji. The light, sweet taste and smooth texture of Marukura Organic Sweet White Miso make delightfully creamy sauces, dips and salad dressings, as it is delicately refreshing.
Ingredients: Organic hand made rice koji, organic whole soybeans, water, and sea salt.
THE ART OF MAKING AND USING TRADITIONAL JAPANESE FOODS
Mitoku’s motto is Food Is Medicine. Mitoku has been the leading exporter of high quality traditional Japanese natural and organic foods for more than 30 years.
Mitoku purpose has been to introduce to the West the highest quality foods with an Authentic Taste of Traditional Japan. At Mitoku, they strongly believe that the diet developed in Japan over the past several centuries can make a great contribution to the Western world. In its search for foods that are not only wholesome, nutritious and health promoting but also delicious, attractive and satisfying.
Oven baked to perfection, then seasoned with wheat free Tamari and our Uchida brown rice malt. Enjoy the superb flavour and satisfying crispness right out of the bag, or try them with appetizers, soups and salads.
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Store in a cool and dry place.