Mitoku Nagata Organic Brown Rice Kukicha Roasted Rice & Twig Tea
Mitoku Nagata Organic Brown Rice Kukicha Roasted Rice & Twig Tea is a delicious tea with a delightfully nutty flavour and aroma. A special blend of organic twig tea and carefully roasted organic brown rice. This soothing tea is a perfect complement for macrobiotic and vegetarian meals. The Nagata family is one of only a few organic tea producers in all of Japan. They grow this unique tea on their remote mountaintop plantation. Mild and refreshing, it is also an ideal drink for children and adults alike at any time of day.
Japanese Organic Teas
Originally a medicinal beverage brought from ancient China by Buddhist monks, tea (cha) was both rare and expensive in Japan for many centuries.
Although all Japanese tea comes from the evergreen Camellia sinensis, unique processing produces teas with different tastes, colors, and physiological effects. Therefore, japanese traditional folklore suggests that these teas have a soothing, beneficial effect on digestion, blood quality and the mind.
About Mitoku Nagata
At Mitoku, they strongly believe that the diet developed in Japan over the past several centuries can make a great contribution to the Western world in its search for foods that are not only wholesome, nutritious and health promoting but also delicious, attractive and satisfying.
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