COMMITTED TO EXCELLENCE
Solgar has been innovating and producing fine quality nutritional supplements since 1947. Their ongoing mission is to provide consumers with top-quality, innovative, science-based nutritional supplements to enhance total health and well-being.
Solgar’s state-of-the-art manufacturing facility, located in Leonia, New Jersey, meets the highest standard for machinery, procedures, and quality control. This enables Solgar to provide customers with the highest quality products possible. With their own manufacturing, laboratory, and distribution facilities, Solgar ensures quality throughout the entire process.
THE SOLGAR GOLD STANDARD™
Solgar’s attention to detail from manufacturing through distribution has enabled them to set, maintain, and continually raise the Gold Standard™ for quality nutritional supplements, education, and service.
Solgar Whey To Go Whey Protein Powder – Natural Strawberry Flavour 454g
Whey is an excellent source of protein because of its high biological value (BV)!
Whey is the protein of choice because of its:
- efficient utilization in the body due to its high BV
- natural source of branched chain amino acids
- natural source of lactalbumin and immunoglobulin
Solgar® Whey To Go® Protein Powder
- Complete essential amino acid profile
- High biological protein value
- Highly efficient cross-flow micro-filtered whey isolate and concentrate
- Low heat, non-chemical extraction process
- With Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAAs)
- Free of gluten
- No artificial sweeteners or flavors
- Low in fat
- Easy to mix
- 98% lactose free
Solgar® Whey To Go® Protein Powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go® Protein Powder’s amino acid availability, absorption and utilization.
Solgar® Whey To Go® Protein Powder also includes two beneficial ingredients, Free-Form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAAs). L-Glutamine plays a significant role in supporting protein metabolism.* BCAAs are directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise.* Both L-Glutamine and BCAAs are used by muscle tissue as a source of energy.*
In addition, Solgar® Whey To Go® Protein Powder is free of gluten and is low in fat. Plus, its deliciously rich strawberry flavor blends easily and tastes great in water or your preferred source of milk. It can even be added to sauces, yogurt, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake.
Highly efficient, advanced protein enhancement product
Cross-flow micro-filtered and hydrolyzed
No artificial sweeteners
Suitable for lacto-vegetarians
Ingredients: Cross-Flow Micro-Filtered Whey Protein Isolate ††, Fruit Sugar (derived from beet), Cross-Flow Micro-Filtered Whey Protein Concentrate ††, Free-Form L-Glutamine, Natural Strawberry Flavor, Free-Form BCAAs (Leucine, Valine, Isoleucine). Contains <1% of: Cellulose Gum, Medium Chain Triglycerides, Red Beet (color), Soy Lecithin.
Contains milk and soy.
SUGGESTED USE: As a dietary supplement for adults, mix 34 grams (approx. 1 level scoop) in 8 ounces of water or your preferred source of milk and blend or shake vigorously. Please note the additional calories and/or protein provided by your favorite type of milk.
This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone.
If you are pregnant, nursing, taking any medications or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if seal under lid is missing or damaged.
† Naturally occurring; therefore amount may vary.
†† Supplying ß-lactoglobulin, α-lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum albumin, residual caseins, protease peptides, and lactoferrin.
Whey To Go® is a registered trademark of Solgar, Inc.